Best sellerFrom ₹399
Pure Cow Ghee
A2 milk from grass-fed desi cows, bilona-churned and slow-cooked. Golden, grainy, and aromatic — the ghee families keep for newborns and festivals.
4.9Google · 400+ reviews · GheeStore
100% Pure Premium Ghee · உயர்தர நெய்
Pure Cow Ghee.
Traditionally prepared without machines. A2 Desi Cow Ghee from GheeStore — sold by the kilo since 2015. Add to cart here; every order ships from GheeStore.in.
From ₹399
Since January 2015
100% money back
Sold by the kilo
No chemicals
Fresh, not warehoused
Lab certified
Shop GheeStore
Ghee, oils, combos — on this page
Best seller
From ₹399
Desi Cow Ghee
The same traditionally prepared cow ghee from indigenous, grass-fed Indian cows. Curd first, bilona next, wood fire last.
From ₹19,485
Premium Buffalo Ghee
Royal beige-brown buffalo ghee from indigenous grass-fed buffaloes — danedar, with visible micro-granules. Richer, creamier, longer keeping — for sweets and hearty cooking.
StarterFrom ₹799
Oil & Ghee Combo
Five 200 g packs — a tasting crate of cold pressed oil and ghee, so a new kitchen can try the mill before committing to tins.
From ₹144
Cold Pressed Groundnut Oil
Marachekku groundnut oil extracted at room temperature. Sold by the kilogram — about 100 ml extra vs a litre bottle.
From ₹180
Cold Pressed Gingelly Oil
Wood-pressed sesame oil — nallennai — with live enzymes and a deep roasted aroma. Everyday Tamil cooking oil, unrefined.
From ₹180
Cold Pressed Coconut Oil
Virgin coconut oil from high-quality copra, wood pressed and only filtered. For cooking, hair, and skin.
From ₹199
Cold Pressed Mustard Oil
Kachi ghani / kadugu ennai — pungent, cold pressed mustard oil for pickles, fish, and North Indian kitchens.
From ₹150
Cold Pressed Safflower Oil
Light, organic safflower oil from the wooden press. A mild everyday oil when you want less aroma than sesame.
From ₹90
Edible Grade Castor Oil
Edible-grade castor oil — cold pressed, for cooking in the traditional way and for hair. Not the industrial grade sold for engines.
From ₹285
Mahua Oil (Iluppai Ennai)
Iluppai ennai — traditional mahua oil from the wood press. A heritage fat still used in Tamil kitchens and for the body.
From ₹90
Neem Oil (Veppennai)
Veppennai — cold pressed neem oil for hair, skin, and garden use. Strong, medicinal, unrefined.
From ₹212
Deepam Lamp Oil
Non-edible lamp oil for diyas and temples. Do not cook with it — this is for light, not the kadai.
Google reviews · GheeStore
400+ reviews on Google
“Awesome quality and delivery on time. One of the best ghees available in the market.”
“Have been a regular customer. The ghee is of very high quality — even people used to brown ghee have been impressed.”
“The aroma took my memories to the village, like homemade butter. Prompt delivery and decent packaging.”
“I have been giving this ghee to my baby since he was 10 months old and he loves it too. Genuine smell, it enhances every meal.”
“Customer since 2016. Excellent products. Great value for money.”
“This is truly an ultimate and genuine taste one could ever get, despite umpteen adulterated products in the market.”
“The oil taste was pretty good and felt a difference from the ones we buy from shops. Going to become a regular customer.”
“Ordered ghee, sesame and groundnut oil to Mumbai. Smell and taste are great. Delivery is quick and packing is very good.”
Guides
How this ghee is made
Pure cow ghee is clarified butter made only from cow’s milk. Desi cow ghee is milk from indigenous grass-fed Indian cows, cultured to curd, bilona-churned, then slow-cooked. A2. Wood-fired. Cotton-filtered.
01
Grass-fed desi milk
Milk from indigenous cows that graze — A2, not the industrial herd. This is the only honest starting point for desi cow ghee.
02
Curd, then bilona
Milk is cultured to curd. Butter is churned from that curd — the Vedic bilona path — never from cream separated by a centrifuge.
03
Slow wood fire
Butter is cooked gently until it clarifies. No machines, no bleaching, no preservatives. Cotton cloth is the only filter.
04
Lab check, then pack
Each lot is tested. Jars are filled fresh — usually made after you order, or less than a week old — and sent across India.
Before you order
Questions we actually get
Why does GheeStore sell only ghee, honey and cold pressed oil?
Because those are the three things the founders could not buy honestly in the open market. GheeStore, established in January 2015, is India’s first exclusive online store for pure desi cow ghee, buffalo ghee and marachekku oil. Different ghees serve different needs — Ayurveda, daily cooking, sweets, homam — and most shops never say whether the fat came from cow or buffalo, or from pasteurised, homogenised milk. Ours comes from natural milk, is lab-certified, and is clean enough that families use it for newborns (always consult your physician).
What is the difference between Pure Cow Ghee and Desi Cow Ghee?
Desi cow ghee is pure cow ghee made specifically from the milk of indigenous, grass-fed Indian cows — typically A2 — then bilona-churned from curd and cooked slowly. ‘Pure cow ghee’ should mean the same thing, but the label is widely abused. At GheeStore, both phrases point to the same traditional product: no machines, no chemicals, cotton-filtered, wood-fired.
How is your ghee made?
Curd is set from fresh milk, churned to butter (the Vedic bilona method), then the butter is slowly cooked — traditionally in earthen pots — until the water leaves and the milk solids brown. The golden fat is filtered through natural cotton. No machines, no preservatives, no flavouring.
Do you sell by the litre or the kilogram?
By the kilogram. 1 kg of ghee or oil is about 1.1 litres, so you receive roughly 100 ml extra compared with a 1-litre pack. Most brands sell by volume; a litre of oil often weighs only around 910 g. We also slightly overfill so a small leak never short-changes you.
What is the shelf life? Should I refrigerate?
Ghee keeps a little over 90 days at room temperature, and much longer in the fridge. If you will finish a jar in 3–4 months, do not refrigerate — cold ghee picks up moisture and loses aroma. Store airtight, away from sunlight. Butter must be refrigerated and used quickly; we do not ship butter outside Chennai.
Is GheeStore ghee suitable for babies and for homam?
Yes to both, with the usual medical caution for infants. We sell only edible ghee in its purest form. Cheap ‘pooja ghee’ in the market is often adulterated with animal fat or vanaspati. If you offer ghee in a homam, it should be food you would eat.
Checkout on GheeStore.in
WhatsApp +91 97908 11777 for a 10% coupon. Free shipping in Chennai above ₹750, and across India on 5 kg and above.
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